$15.00
Glyko tou koutaliou are sweet preserves served in a spoon as a gesture of hospitality in Greece. This Greek cherry ‘kerasi’ spoon sweet dessert is made from fresh cherries, and can be used as a delicious topping on cheesecakes, ice cream, and yoghurt, or it can be eaten on its own and served with Greek coffee and a glass of cold water.
Glyko tou koutaliou are sweet preserves served in a spoon as a gesture of hospitality in Greece. This Greek cherry ‘kerasi’ spoon sweet dessert is made from fresh cherries, and can be used as a delicious topping on cheesecakes, ice cream, and yoghurt, or it can be eaten on its own and served with Greek coffee and a glass of cold water.
| Weight | 634 g |
|---|---|
| Dimensions | 11 x 10 x 7 cm |
