‘My Greek Vegan Food’ Cookbook

“My Greek Vegan Food” cookbook contains 65 beloved recipes that you will enjoy preparing on an everyday basis, with easy to follow, step by step instructions.

This practical and modern “green” anthology of Greek cuisine has it all! Delicious olive oil-based creations, fluffy pies such as Spinach Pie and Leek Pie; fibre-rich legumes such as White Bean Soup, Lentil Soup; healthy salads such as Cabbage Salad with Apple and Pomegranate; delicious appetisers such as Stuffed Vine Leaves with Tahini Dip, Chickpea Fritters; homemade breads such as Olive Bread, Thessaloniki Bread Ring; fragrant spreads such as Sun-Dried Tomato Spread, Aubergine/Eggplant Dip; classic greek dishes in their vegan version such as Vegan Pastitsio, Vegetable Moussaka with Lentils, Celeriac in Lemon Sauce and traditional desserts such as Baklava, Semolina Cake and Walnut-Filled Chocolate Crescents.