Greek Cookbooks
If you’re looking for the best Greek cookbooks, you’ve come to the right place. We offer two of the best Greek cookbooks: My Greek Taverna and My Greek Vegan Food.
My Greek Taverna is a new addition to our collection of family-style recipes. It features 65 recipes from Greece, including soups, salads, appetizers, chicken dishes and seafood specialties. The dishes are easy to prepare and will make your taste buds dance with delight!
My Greek Vegan Food is also a new addition. This book features over 65 plant-based vegan recipes inspired by traditional Greek cuisine – with no meat or dairy products! You can enjoy many classics like spanakopita (spinach pie), stuffed vine leaves and delicious baked okra. These recipes are easy to make and will make your kitchen smell delicious!
If you’re looking for the best Greek cookbooks, you’ve come to the right place. We offer two of the best Greek cookbooks: My Greek Taverna and My Greek Vegan Food.
My Greek Taverna is a new addition to our collection of family-style recipes. It features 65 recipes from Greece, including soups, salads, appetizers, chicken dishes and seafood specialties. The dishes are easy to prepare and will make your taste buds dance with delight!
My Greek Vegan Food is also a new addition. This book features over 65 plant-based vegan recipes inspired by traditional Greek cuisine – with no meat or dairy products! You can enjoy many classics like spanakopita (spinach pie), stuffed vine leaves and delicious baked okra. These recipes are easy to make and will make your kitchen smell delicious!
Categories
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‘My Greek Taverna’ Cookbook
$42.50“My Greek Taverna” is a Greek cookbook featuring all the dishes you will come across in an authentic Greek Taverna and on any family’s Sunday table. 65 traditional and beloved recipes including Pastitsio, Moussaka, Stuffed Cabbage Rolls in Egg and Lemon sauce, Tzatziki, Frappe…
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‘My Greek Vegan Food’ Cookbook
$51.00“My Greek Vegan Food” cookbook contains 65 beloved recipes that you will enjoy preparing on an everyday basis, with easy to follow, step by step instructions.
This practical and modern “green” anthology of Greek cuisine has it all! Delicious olive oil-based creations, fluffy pies such as Spinach Pie and Leek Pie; fibre-rich legumes such as White Bean Soup, Lentil Soup; healthy salads such as Cabbage Salad with Apple and Pomegranate; delicious appetisers such as Stuffed Vine Leaves with Tahini Dip, Chickpea Fritters; homemade breads such as Olive Bread, Thessaloniki Bread Ring; fragrant spreads such as Sun-Dried Tomato Spread, Aubergine/Eggplant Dip; classic greek dishes in their vegan version such as Vegan Pastitsio, Vegetable Moussaka with Lentils, Celeriac in Lemon Sauce and traditional desserts such as Baklava, Semolina Cake and Walnut-Filled Chocolate Crescents.
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