Greek olive oil is some of the best in the world, and it has been used for centuries in cooking and as a natural remedy.
Today, olive oil is still prized for its culinary and health benefits. Our extra virgin olive oil's unique flavour comes from Greece's climate and soil.
Our extra virgin olive oil is extracted by mechanical means without chemical treatment and pressed at our local mill in Vlahioti. "Kontogianni" is the family grove in Vlahioti, Laconia, in Greece. Its ideal climatic and environmental conditions make it the perfect place to produce the highest quality olive oil.
For food lovers, there is nothing quite like delicious Greek olive oil.
